New beverage habits

Brunch and bubble tea shops are all over the world

Nowadays, brunch and bubble tea shops are a popular trends all over the world. Why brunch be so popular in Asian and why bubble tea shops expanding so fast in western countries?

When talking about ” Brunch”, most people will think of a delightful sunday, enjoying Eggs Benedict and a nice hot coffee in a fancy café. In the late 1890s in UK, “Brunch” was prepared for hunters’ return as their late breakfast. This culture has spread quickly to the United States and has become a traditional to New Orleans. Recently, one of the most representative dish is Eggs Benedict which first appeared in Waldorf Astoria( or Delmonico) because of the passionate learning of New York. In the 1920s, the Prohibition Era made “Brunch” even more popular and has become excuse for the rich to drink in the morning.Since then on, French toast with Mimosa, Bloody Mary, or other kinds of cocktail were the trends and opened gate of marketing for special cocktails. Even after prohibition was repealed, “Brunch” not only served cocktails but also served coffee, special sparkling water and non-alcoholic cocktail.

After talking about the development of brunch, its turn to talking about the origin of the bubble tea shops.

Because Taiwan’s unique location, during the Vietnam War(1955-1975), the American army will come to Taiwan for vacation, they brought movies, pop music and tv drama into Taiwan. After the impact of the Japanese occupation and the American culture, Taiwan develop its own special beverage. It’s feature is adding syrup, black tea and ice cube into the shaker, and shake it until there is foam, which we call “Bubble Tea”. Beside black tea, green tea, oolong tea, and herbal tea are also can be made as ” Bubble Tea”. People can add any flavors of syrup or toppings such as grass jelly, topioca, coffee jelly, coconut jelly, pudding, aloe, taro balls and kinjac jelly to their drinks. “Bubble Tea” is one of the popular trends in the world.

Even though the habit of people drinking beverage has changed and new things will be created, the traditional things still there. Innovate traditional things and connect with new trends to create long-term success.

Find Color

New beverage habits

Brunch and bubble tea shops are all over the world

Nowadays, brunch and bubble tea shops are a popular trends all over the world. Why brunch be so popular in Asian and why bubble tea shops expanding so fast in western countries?

When talking about ” Brunch”, most people will think of a delightful sunday, enjoying Eggs Benedict and a nice hot coffee in a fancy café. In the late 1890s in UK, “Brunch” was prepared for hunters’ return as their late breakfast. This culture has spread quickly to the United States and has become a traditional to New Orleans. Recently, one of the most representative dish is Eggs Benedict which first appeared in Waldorf Astoria( or Delmonico) because of the passionate learning of New York. In the 1920s, the Prohibition Era made “Brunch” even more popular and has become excuse for the rich to drink in the morning.Since then on, French toast with Mimosa, Bloody Mary, or other kinds of cocktail were the trends and opened gate of marketing for special cocktails. Even after prohibition was repealed, “Brunch” not only served cocktails but also served coffee, special sparkling water and non-alcoholic cocktail.

After talking about the development of brunch, its turn to talking about the origin of the bubble tea shops.

Because Taiwan’s unique location, during the Vietnam War(1955-1975), the American army will come to Taiwan for vacation, they brought movies, pop music and tv drama into Taiwan. After the impact of the Japanese occupation and the American culture, Taiwan develop its own special beverage. It’s feature is adding syrup, black tea and ice cube into the shaker, and shake it until there is foam, which we call “Bubble Tea”. Beside black tea, green tea, oolong tea, and herbal tea are also can be made as ” Bubble Tea”. People can add any flavors of syrup or toppings such as grass jelly, topioca, coffee jelly, coconut jelly, pudding, aloe, taro balls and kinjac jelly to their drinks. “Bubble Tea” is one of the popular trends in the world.

Even though the habit of people drinking beverage has changed and new things will be created, the traditional things still there. Innovate traditional things and connect with new trends to create long-term success.

Find Color

SATISFACTION

A wide range of flavor and syrup to make your drink.

SATISFACTION

A wide range of flavor and syrup to make your drink.

MOST TYPICAL FLAVOR    TAIWANESE TASTE

The pure taste of the bubble tea origin

SOMETHING NEW    ALL THE WORLD

WE WILL OFFER INTERESTING AND SPECIAL EVENTS

MOST TYPICAL FLAVOR    TAIWANESE TASTE

The pure taste of the bubble tea origin

SOMETHING NEW    ALL THE WORLD

WE WILL OFFER INTERESTING AND SPECIAL EVENTS

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